This is a Vegetarian product.A flavourful spice blend for daily vegetables and sprouts preparations like matki usual, missal, spicy vegetables with or without gravyUsed as a seasoning with snacks like vada pav, pakoda, bhaji, etc.No artificial colours, flavours or preservatives. No added MSG. Store in cool dry place..

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Largely a combination of flavoring spices used along with taste-agents like black pepper and chilli to impart a pleasantly textured flavor to ordinary rice...

Everest Chhole Masala - An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas...

Everest Meat Masala - A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus...

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An amber colored resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India...

Everest Kasuri Methi, 100 grams Pouch - 3.5 oz - India - Kasuri Methi Leaves Best before 9 months from packing Ingredients: Dry Kasuri Methi / Fenugreek Leaves 100 grams pouch - 3.5 oz Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer 100 grams pouch - 3.5 oz It adds flavour and texture to vegetables, puls..

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Pav Bhaji Masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables.From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremo..

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